| 번호 |
논문명 |
게재지 |
ISSN |
저자 |
게재연월 |
원문보기 |
첨부파일 |
| 1 |
Doenjang (Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways |
Foods |
2304-8158 |
Hyeon-Ji Lim, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Seon‐Young Kim, Hee-Jong Yang, Seon‐Young Kim, Chan‐Hun Jung |
2025년10월
|
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| 2 |
Advances in in vitro cultivation techniques for comprehensive analysis of human gut microbiome |
Biotechnology Advances |
0734-9750 |
Young Sung Jung, Nho-Eul Song, Seo Yeong Oh, Young Kyoung Park, Ye-Jin Kim, Hyunbin Seong, Sang-Mook You, Dong-Hyun Jung, Donghyun Shin, Mi-Gi Lee, Min-Cheol Lim, Nam Soo Han |
2025년09월
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| 3 |
Anti‑adipogenic effects of fermented Poncirus trifoliata fruit ethanol extract using Lactobacillus rhamnosus GG |
Food Science and Biotechnology |
1226-7708 |
Kyung Eun Moon, Hyeon Hwa Oh, Byung-Min Oh, Seung Wha Jo, Young‐Soo Kim |
2025년09월
|
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| 4 |
Effect of Relative Humidity on Quality and Metabolite Profiles of Perilla frutescens Seed Powder During Storage |
Molecules |
1420-3049 |
Dong-Shin Kim, Kyo-Yeon Lee, Ji Yeong Park, Yejin Son, Suyeon Gu, Sung‐Gil Choi, Myoung Hee Lee, Hyun‐Jin Kim |
2025년09월
|
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| 5 |
Immunomodulatory Effects of Traditional Korean Gochujang in Rats Immunosuppressed with Cyclophosphamide |
Molecular Sciences |
1422-0067 |
Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, Hai Min Hwang, Sun-Young Chun, Seonghyun Lim, Hee-Jong Yang, Gwang Su Ha, Myeong Seon Ryu, Ji-Won Seo, Do‐Youn Jeong, Jun Sang Bae, Jae Gon Kim |
2025년08월
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| 6 |
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation |
Food Research International |
0963-9969 |
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Satabdi Acharya, Jung-Hee Park, Vaikundamoorthy Ramalingam, Hee-Jong Yang, Do-Youn Jeong, Byung-Taek Oh |
2025년05월
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| 7 |
Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation |
Nutrients |
2072-6643 |
Yu Yue, Hee-Jong Yang, Chen Li, Myeong-Seon Ryu, Ji-Won Seo, Do Youn Jeong, Sunmin Park |
2025년05월
|
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| 8 |
김치 스타터 Leuconostoc mesenteroides GS76 생산 최적화 |
미생물학회지 |
0440-2413 |
김준태, 이정하, 서지원, 오세진, 양태희, 조성호 |
2025년03월
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| 9 |
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds |
Fermentation |
1102-0067 |
박영경, 김진원, 류명선, 양희종, 정도연, 신동화 |
2025년02월
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| 10 |
Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice |
Foods |
2304-8158 |
Hyeon-Ji Lim, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung |
2025년02월
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